Quick beef tenderloin question

[Mike D]

Hey guys - smoking a 2.75lb beef tenderloin today for the game. Following the Salt & Pepper Tenderloin recipe from the site which calls for approx 1hr of cook time in the smoker (not including searing after). The recipe is for a 5-6lb tenderloin, however, so I'm wondering if I should expect this thing to cook a lot quicker? Any thoughts?

Thanks in advance - Mike

 

[K Kruger]

Somewhat, maybe, but it shouldn't be a lot.