I have some questions concerning the minions method that hopefully someone can shed some light on for me. I have a ots and have not done any cooks longer then 2 hours. This weekend however I wad thinking about doing a Boston butt for pulled pork and wanted to use the ots for it. I realize it will take 6 or so hours and wanted to know what I should expect if using the minion method. How much unit charcoal should I out in and how much liy on top of that to maintain the 225 to 250 temp? How much time should I expect to get out of it?
If I would happen to need to add more charcoal, I would assume I could put unlit on top, but how long would it take before that gets going to keep the temp up?
Thanks for the advice.
If I would happen to need to add more charcoal, I would assume I could put unlit on top, but how long would it take before that gets going to keep the temp up?
Thanks for the advice.