JSchlegelmilch
TVWBB Pro
I was looking at the recipe from this site on the dry cure for pastrami. It recommends 3 days in a ziploc bag. My question is if I use a vacuum sealer will that reduce the amount of time for the rub to penetrate?
Not sure when I will do this, but it is on my short list.....
Not sure when I will do this, but it is on my short list.....