Cory Musser
TVWBB Fan
I was wondering about the different species of oak and their use in BBQ. I know white oak and red oak are very popular and common. I was wondering about some of the other species. I have some branches that I picked out of a city park and a city brush pile. I believe one of them may be pin oak. It has a good smell to it. Just curious if anyone has used different species and how much different if any they are from the two common ones. Thanks