C cdvickers New member Mar 15, 2006 #1 I was just wondering what the best type of knife is for cutting our little pockets of fat from ribs, and pork shoulders?
I was just wondering what the best type of knife is for cutting our little pockets of fat from ribs, and pork shoulders?
J Jon MI TVWBB Super Fan Mar 15, 2006 #2 I like a shorter filet knife or even a longer paring knife. The filet knife is better because of its flexability.
I like a shorter filet knife or even a longer paring knife. The filet knife is better because of its flexability.
