P Paul H TVWBB Gold Member Jun 27, 2010 #1 Been using ground Ancho pepper in my rub and am looking for a change. Thought about using Aji Panca Pepper as a sub.Minimal amount of heat. Anybody have experience with this??
Been using ground Ancho pepper in my rub and am looking for a change. Thought about using Aji Panca Pepper as a sub.Minimal amount of heat. Anybody have experience with this??
K Kruger TVWBB 1-Star Olympian Jun 28, 2010 #2 Aji panca is as mild as ancho. It has a bit more fruity flavor though.
P Paul H TVWBB Gold Member Jun 28, 2010 #3 Thanks Kevin. How 'bout the color? The Ancho imparts a darker color to the rub.
K Kruger TVWBB 1-Star Olympian Jun 28, 2010 #4 Similarly dark. Occasionally I get pancas that are a shade or two lighter but usually not.
