Bruce
TVWBB 2-Star Olympian
I am planning to do a "take and bake" pizza in my Genesis 3 burner. I am going to use a Weber CI skillet for the base sitting on top of the grates. Should I preheat the skillet of put the pizza on the cold skillet before I put it in the grill?
In case it matters, it will be a "Cauliflower Crust" pizza.
In case it matters, it will be a "Cauliflower Crust" pizza.