Question About Bacon on 18.5 wsm

[JRAiona]

I'm researching doing both Canadian and belly bacon on my 18.5. Those of you who do them on a WSM at what temp do you smoke them and to what IT? How long do you smoke them for?

 

[Matthew]

Smoke low heat 150-175 to internal of 145. http://tvwbb.com/showthread.php?13312-Bacon-made-easy