I've read through the past posts about a wok but still have a question I'd like to pose.
I want to get a Wok and I don't know whether to get a weber kettle wok or one for inside.
I had never considered a kettle wok till I read about that accessory on this site.
What are the pros and cons of an "inside" vs. "outside" wok?
Seems like the indoor wok on the stovetop would be easier and faster. What do you gain by cooking on the kettle wok?
Thank you in advance for your thoughts!
Jeff
I want to get a Wok and I don't know whether to get a weber kettle wok or one for inside.
I had never considered a kettle wok till I read about that accessory on this site.
What are the pros and cons of an "inside" vs. "outside" wok?
Seems like the indoor wok on the stovetop would be easier and faster. What do you gain by cooking on the kettle wok?
Thank you in advance for your thoughts!
Jeff