Pulled Pork

[Guest]

any help on doing pulled pork?? I have never done this one before I will be feeding about 18 people for my Daytona 500 party. Any help with instructions would be great thanks in advance!!!

 

[chris lewis]

try the Mr Brown youll find it in the cooking tab ,its dam good and pull for mark martin.

 

[Guest]

thanks for the tip Chris but sorry cant pull for Martin I just dont care for Rousch racing.

 

[chris lewis]

come on help a guy on his way out

 

[Greg Rempe]

What's this Daytona 500 thing? Another poker game?

 

[Nick P.]

The Mr. Brown is great. I did 5 butts this weekend and used Mr. Brown on 3. Used Fatz's Pig Powder on the other 2. All came out great. What else are you serving with the butts?

 

[Guest]

i am providing the butts everyone else is bringing a side

 

[Dale Perry]

I like the Mr Brown recipe but it is a bit spicy. If you cant handle the heat, cut back on the pepper a bit. Your friends are in for a treat.
DP

 

[Steve Petrone]

The best advice I would give is practice. I think the Nascar guys do and if I were you and had to feed 18, I know I would do a cook or two before the big day.

 

[Albert Sanchez]

J,
When serving pulled pork for many guests, along with dinner rolls, I like to put out corn & flour tortillas, chopped onion, cilantro, garlic salt and minced tomatoe. Guests make their own tacos or burritos and seem to really enjoy it.
-Albert