G
Guest
Guest
Hi Guys,
I have two questions:
1) What will the results be if I smoke a butt on Saturday to serve for guests on Sunday, and when do you recommend that I pull it and how do I store and reheat it? OK, I realize I've used up my question limit already /infopop/emoticons/icon_biggrin.gif
2) Does smoking 4 racks of baby back ribs take considerably longer than 1 rack assuming the temperature at the grate (in either case) would be the same?
Thanks a lot,
Alan S.
I have two questions:
1) What will the results be if I smoke a butt on Saturday to serve for guests on Sunday, and when do you recommend that I pull it and how do I store and reheat it? OK, I realize I've used up my question limit already /infopop/emoticons/icon_biggrin.gif
2) Does smoking 4 racks of baby back ribs take considerably longer than 1 rack assuming the temperature at the grate (in either case) would be the same?
Thanks a lot,
Alan S.