Hi all,
So I have a 9lb bone-in pork shoulder and I am doing some BoB this weekend.
I was toying around with the idea of brining this pork in a simple brine for this cook, since my pulled pork sometimes comes out not quite as juicy as I would like.
Thoughts on this? Would this turn the pork into ham? Or has anyone else done this?
So I have a 9lb bone-in pork shoulder and I am doing some BoB this weekend.
I was toying around with the idea of brining this pork in a simple brine for this cook, since my pulled pork sometimes comes out not quite as juicy as I would like.
Thoughts on this? Would this turn the pork into ham? Or has anyone else done this?