pulled pork sauces??

[f.j. tedford]

I've got 5lbs. of pulled Renowned Mr. Brown on hand and I am searching for another sauce to try on sandwiches. I keep some modified Paul Kirk All-Purpose Texas BBQ Sauce (thinner, more beer, more water)on hand and doctored it into his Memphis style by adding a little yellow mustard,allspice and cinnamon. That worked out pretty good but I'm still looking for something else. I've tried a couple of vinegar based sauces but I always seem to come back to tomato/ketchup based sauces. Anybody got a favorite that really works well on pork sandwiches?

 

[Kevin Taylor]

Hi fjt....

My passion for PP sauce is mustard based and I have several of them that are quite good.

Here is a link that was most helpful to me when I started building sauces. All the regional styles are covered.

http://bbqcentral.hypermart.net/amregions/overview.htm

 

[f.j. tedford]

Stogie,
Thanks for the link. I've bookmarked it. It is a wealth of info on regional sauces!

 

[Bruce Cook]

My favorite is the Eastern North Carolina vinegar/pepper sauces. I find they enhance the pork flavor.

 

[Guest]

My favorite is the Eastern North Carolina vinegar/pepper sauces. I find they enhance the pork flavor.

I agree Bob, and you can add ketchup to it if you like for Western NC sauce.