We are having a barbecue at work and i wanted to do pulled pork, but I have a problem. Where I live (apartment) there's no place to Barbecue overnight and at work I wouldn't feel comfortable leaving the smoker on overnight unattended while its smoking until I arrive in the morning.
My question is this, since it takes 10-12 hours to smoke, Is it possible to partially oven cook it at 225 for 6 hours then bring it to work in the morning and smoke it for the remaining 4-6 hours? Would it be acceptable (smoke-ring/tenderness/juiciness)or should I just bring smoking that cooks faster?
My question is this, since it takes 10-12 hours to smoke, Is it possible to partially oven cook it at 225 for 6 hours then bring it to work in the morning and smoke it for the remaining 4-6 hours? Would it be acceptable (smoke-ring/tenderness/juiciness)or should I just bring smoking that cooks faster?