Pulled pork BBQ sandwiches

[Tim Murphy]

Dear Board,

I went grocery shopping today and the local market had a good price on a boneless pork sirloin so I figured I would try my hand at pork BBQ sandwiches. I seasoned the roast with a dry rub that my girlfriend's son-in-law's Mother makes and sells and did it up on the OTG over hickory smoke. I made homemade macaroni salad to go along with the pork sandwiches. I'd like to get a smoker someday so I could do things a little longer and a little more slowly but I was pleased with how everything turned out and so was the GF.

Chugging right along



Looking good so far



Just about done



Time to tie on the feedbag



Regards,

Tim Murphy

 

[Mike Coffman]

That looks like a platter of goodness Tim!

 

[Chad Bman]

LOVE that you each have a 2 liter bottle on the table.

 

[Rolf Jacobsen]

Looks like you can save your money and bag the smoker. That looks great! How was the rub?

 

[Bobby P]

I hope you save me a sammich.

 

[Tony R]

 

[Tim Murphy]

Dear Rolf,

The rub is great and I use it on pretty much every kind of meat that I cook whether I cook it outside or inside in the oven. Hopefully when Theresa's daughter and her family come for Thanksgiving they'll bring us a couple more containers of it and I'll save you some.

Thanks for the compliments everyone!

Regards,

Tim Murphy

 

[Gene Brownson]

Tim, you had me at pulled pork looks good thanks for sharing

 

[Bob Mann]

Great looking meal Tim!