pulled chicken

[DAMIAN]

I have seen mentions of this and am going to try it this weekend, does anyone have and advice they can give or point me in the direction of methods/recipes ? Thanks in advance

 

[timothy]

I use leg quarters cause they are cheap and easy to pull ( and I like dark meat )
Chris A has a good tutorial here.
http://virtualweberbullet.com/chicken7.html

Tim

 

[DAMIAN]

Thanks for that Tim, I will have a look