G
Guest
Guest
Hi Guys,
I'm planning on smoking a butt a day or two before I will actually use it for a party. Should I pull it immediately after I cook it, or should I pull it the day of the party (while cold and then re-heat it)? I'm also planning on using the Jamaican jerk seasoning that Tommy P. and Geoff U. recommended. If anyone has any feedback on how that type of seasoning works with pork butt I would appreciate it!
Thanks,
Alan
I'm planning on smoking a butt a day or two before I will actually use it for a party. Should I pull it immediately after I cook it, or should I pull it the day of the party (while cold and then re-heat it)? I'm also planning on using the Jamaican jerk seasoning that Tommy P. and Geoff U. recommended. If anyone has any feedback on how that type of seasoning works with pork butt I would appreciate it!
Thanks,
Alan