I've only been visiting this board for about 6 months and it has transformed my BBQ-ing. From occasionally excellent to consistently excellent. Here are some things I've pulled from this board:
- Proper thermometer action for the WSM.
- BRITU, BRITU, BRITU
- Keri C.'s Apple Brined Turkey
- Insulation Blanket wind barrier
- Minion Method
- And finally today a delicious brisket.
Those are only the major points of info that I've gathered from this site. Thanks all for sharing your knowledge and your dedication to this fattening hobby
- Proper thermometer action for the WSM.
- BRITU, BRITU, BRITU
- Keri C.'s Apple Brined Turkey
- Insulation Blanket wind barrier
- Minion Method
- And finally today a delicious brisket.
Those are only the major points of info that I've gathered from this site. Thanks all for sharing your knowledge and your dedication to this fattening hobby