James Harvey
TVWBB Pro
Hi All,
I just wanted to get input on where posts about actual cooks and questions using ATC's is best posted? It seems that this board is more geared towards the technical aspects of ATC's than the cooking details associated (which is fine). Perhaps that is because those that don't use them (or better, use them more rarely) don't frequent this area so we have less visitors to reply. I just don't want to dilute the wrong place with the wrong posts but hope to get more input. That said, I still have many operational questions about my semi-new Stoker so please don't fault me for the question
Thanks,
JDH
I just wanted to get input on where posts about actual cooks and questions using ATC's is best posted? It seems that this board is more geared towards the technical aspects of ATC's than the cooking details associated (which is fine). Perhaps that is because those that don't use them (or better, use them more rarely) don't frequent this area so we have less visitors to reply. I just don't want to dilute the wrong place with the wrong posts but hope to get more input. That said, I still have many operational questions about my semi-new Stoker so please don't fault me for the question
![icon_smile.gif](http://tvwbb.infopop.cc/groupee_common/emoticons/icon_smile.gif)
Thanks,
JDH