Probes converge during cook ramp-up


 

Tony L-Iowa

TVWBB Fan
Anyone have thoughts why my thermoworks probes seems to converge to nearly exact and matching value in minutes when they get near the 80 degree mark in the graphs below? I'm cooking a brisket and have a probe in the point and the flat. I think I've seen this on some past smokes as well.

UvnhEtq.png

LidFAGG.png
 

 

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