G
Guest
Guest
Fellow Q'ers,
I am using my WSM for the first time today. I'm Q'ing 1 rack of Jerked spares and 1 small rack each of babys and spares with Oklahoma Joes Sweet and Spicy rub, using 3 smallish chunks of Pecan for the smoke (2"x3"x1"). I'm using the Minion method (All Hail Jim!!)and I got my dome temp to 250 in 45 minutes with meat and all. Not too shabby...
I'm using an Accu*Rite digital thermometer w/ attached probe to monitor internal WSM temp at the dome, inserting the probe through the top
vents of the cooker.
My question is this: Can I keep the probe in the top vent through the whole cooking process and will this damage the probe?
Thanks in advance,
DrSarcasmo
I am using my WSM for the first time today. I'm Q'ing 1 rack of Jerked spares and 1 small rack each of babys and spares with Oklahoma Joes Sweet and Spicy rub, using 3 smallish chunks of Pecan for the smoke (2"x3"x1"). I'm using the Minion method (All Hail Jim!!)and I got my dome temp to 250 in 45 minutes with meat and all. Not too shabby...
I'm using an Accu*Rite digital thermometer w/ attached probe to monitor internal WSM temp at the dome, inserting the probe through the top
vents of the cooker.
My question is this: Can I keep the probe in the top vent through the whole cooking process and will this damage the probe?
Thanks in advance,
DrSarcasmo