My 18.5" WSM is large enough for most of my cooks, but a couple of times a year, I wish I had something larger. Not a big problem and I'm not willing to pay much to solve it, so I was thinking about picking up a Pro Q Stacker or (if I can find one) a used Cajun Bandit or Smoke-EZ (for my Performer).
The Pro Q would solve volume problems but I would still have to "shoehorn" large briskets to make them fit. Anybody have any of these and care to comment?
The Pro Q would solve volume problems but I would still have to "shoehorn" large briskets to make them fit. Anybody have any of these and care to comment?