Clark Deutscher
TVWBB All-Star
Made these this morning. They came out really well. Also made Kevin's nacho cheese sauce (here ) with Jalapeno, cumin, onion, and garlic to go with. Definately recomend.
4.5 C AP Flour
1 T Instant Yeast
1.5 t salt
1 T Malt Powder (or sugar)
1.5 C warm water
1/4 C melted butter
3/4 C Baking Soda
1 Egg
Mix the dry ingredients together. Mix in the wet and form a rough ball. Knead for about 10 minutes or toss into a stand mixer for about 5 (until you have a nice smooth dough). Let rest for an hour in an oiled bowl.
Shape the pretzels (roll out like a rope and fold two u shapes to meet in the middle)
Pre heat the oven to 400. In the mean time heat up about 5 litres of water and 3/4 C baking soda. Once warm toss the pretzels in for about 15 seconds a piece.
Make an egg wash of 1 egg yolk and a t of water. Brush each pretzel with the wash and then cover with kosher salt.
Place the shaped pretzels on a baking sheet (I put on silplat so it wouldn't stick but parchment would work). Back for about 13 minutes or so (until they are brown on top).
Cool them down and enjoy.
Any questions just ask
Clark
4.5 C AP Flour
1 T Instant Yeast
1.5 t salt
1 T Malt Powder (or sugar)
1.5 C warm water
1/4 C melted butter
3/4 C Baking Soda
1 Egg
Mix the dry ingredients together. Mix in the wet and form a rough ball. Knead for about 10 minutes or toss into a stand mixer for about 5 (until you have a nice smooth dough). Let rest for an hour in an oiled bowl.
Shape the pretzels (roll out like a rope and fold two u shapes to meet in the middle)
Pre heat the oven to 400. In the mean time heat up about 5 litres of water and 3/4 C baking soda. Once warm toss the pretzels in for about 15 seconds a piece.
Make an egg wash of 1 egg yolk and a t of water. Brush each pretzel with the wash and then cover with kosher salt.
Place the shaped pretzels on a baking sheet (I put on silplat so it wouldn't stick but parchment would work). Back for about 13 minutes or so (until they are brown on top).
Cool them down and enjoy.
Any questions just ask
Clark