Potato Casserole Recipe
- Thread starter Ethan G
- Start date
Ethan,
This is my knock-off of the Cracker Barrel casserole dish that my wife liked and asked me to try to make at home. It is simple and you can add chopped / cooked bacon if you want to.
Ray
Hash Brown Casserole
½ cup Campbell’s Cheddar Cheese Sauce
1 ¼ cups Colby cheese – shredded
½ cup milk
4-5 dollops hot sauce
3 large garlic cloves – chopped
1 cup onions – thinly sliced
one16 oz frozen package of hash brown potatoes
1 TBS oil
Preheat oven to 375 degrees
Saute onion and garlic in oil until tender, then mix all ingredients together in casserole dish
Bake uncovered for 1 hour
This is my knock-off of the Cracker Barrel casserole dish that my wife liked and asked me to try to make at home. It is simple and you can add chopped / cooked bacon if you want to.
Ray
Hash Brown Casserole
½ cup Campbell’s Cheddar Cheese Sauce
1 ¼ cups Colby cheese – shredded
½ cup milk
4-5 dollops hot sauce
3 large garlic cloves – chopped
1 cup onions – thinly sliced
one16 oz frozen package of hash brown potatoes
1 TBS oil
Preheat oven to 375 degrees
Saute onion and garlic in oil until tender, then mix all ingredients together in casserole dish
Bake uncovered for 1 hour
Michelle in New Orleans
TVWBB Fan
My husband doesn't like potatoes (go figure!) but he loves this casserole.
I boil a couple of large potatoes until a little before they're done. I use them with peel on for the roughage and flavor but you can peel if you want. Then slice them thinly without breaking (remember, he doesn't like potatoes) and spread over bottom of large casserole dish. Season with smoked salt and freshly ground black pepper. Then cover with chopped onions you've sauteed in some olive oil or some bacon grease. Then put some chopped cooked bacon on top. Then cover with a slight layer of grated extra sharp cheddar. Then repeat layers until you run out of goodies. Before putting it in a 350 degree oven, I then pour about 1 cup of heavy cream or half and half (the former is better but fattier, of course) into the pan and bake until fork goes in easily -- maybe 30 minutes. Each time you add a layer of potatoes, go ahead and re-season. You can also add garlic to the onions when you saute them, too.
I boil a couple of large potatoes until a little before they're done. I use them with peel on for the roughage and flavor but you can peel if you want. Then slice them thinly without breaking (remember, he doesn't like potatoes) and spread over bottom of large casserole dish. Season with smoked salt and freshly ground black pepper. Then cover with chopped onions you've sauteed in some olive oil or some bacon grease. Then put some chopped cooked bacon on top. Then cover with a slight layer of grated extra sharp cheddar. Then repeat layers until you run out of goodies. Before putting it in a 350 degree oven, I then pour about 1 cup of heavy cream or half and half (the former is better but fattier, of course) into the pan and bake until fork goes in easily -- maybe 30 minutes. Each time you add a layer of potatoes, go ahead and re-season. You can also add garlic to the onions when you saute them, too.
John Solak
TVWBB 1-Star Olympian
Look up funeral potatoes, not the healthiest dish but boy is it loaded with flavor!!