Pot Luck

[Paul Kastner]

First off thank you Harry for doing this for us.

When they show the pot luck when all the competitors get together before the serious cooking starts I have noticed you dishes really stand out. What type of training did you have as a chef before going to BBQ? Seems to me you are a classic chef.

 

[Harry Soo]

I have zero chef training. I'm an IT guy and MBA type. I learned how to cook because I raised my son and daughter after their mom passed away from cancer while they were 5 and 3. They are 21 and 19 now so I can take time for myself to enjoy my BBQ passion.