Porterhouse w/ Asparagus

[Teddy J.]

Picked up a porterhouse just shy of 2lbs, along with some asparagus.

Giving her the ol' salt method while she comes up to room temp.

2:30 a side w/ some cracked pepper after the flip

Your plate

One of the best steaks I've had since I can remember; maybe I'm being overzealous since it's the first steak I've cooked in nearly two years.

Sorry I don't have more pictures of the process, but hard to juggle the cooking and drinks while catching the Winston. Enjoy!

 

[Jim Lampe]

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">the first steak I've cooked in nearly two years </div></BLOCKQUOTE>
w0w! you must be daggum skinny!

looks Good!

 

[Teddy J.]

Jim - Hahahah! I was parked in Chicago for a couple years and couldn't take my grills with me. Needless to say the whole -grilling +biking thing gave me some room in the belt.

 

[Mike Coffman]

Great looking meal Mitch!

 

[S Nagle]

Beautiful, that bread looks very tasty!

 

[Don Cash]

All my favorites. Excellent meal!

 

[Brian Zimmerman]

Nicely done porterhouse!

 

[John Solak]

Nicely done!!! A salted steak is by far our favorite method to prepare a steak!!