Pork Tenderloins

[Keith Jenkins]

Grilled a pair of pork tenderloins today, with a simple rub and a glaze of some store-bought BBQ sauce.
A quick cook, but tasty






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[Bob Erdman]

Nice looking tenderloins! I always do mine hot and fast at the start, then indirect until about 145f.

 

[Tim Campbell]

That looks delicious, Keith.

 

[Keith Jenkins]

Nice looking tenderloins! I always do mine hot and fast at the start, then indirect until about 145f.

I did these a bit longer (to 160F), so they may be a bit dry for some. Pretty good with some additional sauce though.

 

[John Leopard]

Grilled a pair of pork tenderloins today, with a simple rub and a glaze of some store-bought BBQ sauce.
A quick cook, but tasty

View attachment 97233

View attachment 97234


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We absolutely love pork tenders. Just right for just us two.