K Keith Jenkins TVWBB Member Aug 3, 2024 #1 Grilled a pair of pork tenderloins today, with a simple rub and a glaze of some store-bought BBQ sauce. A quick cook, but tasty .
Grilled a pair of pork tenderloins today, with a simple rub and a glaze of some store-bought BBQ sauce. A quick cook, but tasty .
Bob Erdman TVWBB All-Star Aug 3, 2024 #2 Nice looking tenderloins! I always do mine hot and fast at the start, then indirect until about 145f.
Nice looking tenderloins! I always do mine hot and fast at the start, then indirect until about 145f.
K Keith Jenkins TVWBB Member Aug 4, 2024 #4 Bob Erdman said: Nice looking tenderloins! I always do mine hot and fast at the start, then indirect until about 145f. Click to expand... I did these a bit longer (to 160F), so they may be a bit dry for some. Pretty good with some additional sauce though.
Bob Erdman said: Nice looking tenderloins! I always do mine hot and fast at the start, then indirect until about 145f. Click to expand... I did these a bit longer (to 160F), so they may be a bit dry for some. Pretty good with some additional sauce though.
John Leopard TVWBB Member Aug 4, 2024 #5 Keith Jenkins said: Grilled a pair of pork tenderloins today, with a simple rub and a glaze of some store-bought BBQ sauce. A quick cook, but tasty View attachment 97233 View attachment 97234 . Click to expand... We absolutely love pork tenders. Just right for just us two.
Keith Jenkins said: Grilled a pair of pork tenderloins today, with a simple rub and a glaze of some store-bought BBQ sauce. A quick cook, but tasty View attachment 97233 View attachment 97234 . Click to expand... We absolutely love pork tenders. Just right for just us two.