I finally found what appeared to be the infamous pork steaks we all know so well from Mr. Lampe's cooks. Not as thick as he usually does, but at $2.00 a chop on sale I couldn't resist. Used some RO Lump for this cook, and will be grilling with it 100% from now on. I find that everything picks up another woody depth with it and I was proven right after cooking with Briqs all winter.
Sweet Baby Ray's was on sale so I stocked up.
Started off with some garlic cheese bread as an appy.
While the star of the show smoked away in an apple wood bath covered in my home made rub.
Sauced with SBR hickory and brown sugar after 2 hrs indirect, then reverse seared and served with corn and roasted sweet potatoes.
Pulled at 135 and rested to 140 so it was juicy and nice.
If what we are experiencing here is global warming I'm all for it, we hit another record today at 25 degrees Celsius when we're usually buried under a pile of snow.
Thanks for looking, and I'm sorry for the crappy cell phone pics!
Sweet Baby Ray's was on sale so I stocked up.
Started off with some garlic cheese bread as an appy.
While the star of the show smoked away in an apple wood bath covered in my home made rub.
Sauced with SBR hickory and brown sugar after 2 hrs indirect, then reverse seared and served with corn and roasted sweet potatoes.
Pulled at 135 and rested to 140 so it was juicy and nice.
If what we are experiencing here is global warming I'm all for it, we hit another record today at 25 degrees Celsius when we're usually buried under a pile of snow.
Thanks for looking, and I'm sorry for the crappy cell phone pics!
