Tom_Landis
TVWBB Member
Last weekend I picked up a case of butts at Sam's. I was looking to get a few packs of ribs too. Well with the price of babybacks being so high I decided to go with some spares. The label said " Pork spares, brisket removed ", or something close to that. The racks were huge, the side with the smallest bones was the widest cut of meat. I didn't do any trimming, I just cut them in half, applied rub and threw them on the WSM. They looked great when I pulled them off, but after biting into them I was more fat than meat on each bite. I really wish I would have read the cooking guide on selecting and preparing ribs before the cook, instead of after /infopop/emoticons/icon_frown.gif
The light went on in my head as I was posting this to look in the cooking section for answers.
The light went on in my head as I was posting this to look in the cooking section for answers.