Pork Sirloin roast or Venison Roast, Smokeable???

[Scot Eastwold]

Found a great price at the local grocery store on pork sirloin roasts (whole cryovac) 4 per package around 14-15 lb per package $.88 per pound are they to lean to use for pulled pork?

Also as I look in the freezer I see 2 Venison roasts stareing at me when I open the door has anyone had success with venison or is it to lean? Jerky is my other option I've done this before in my food dehydrator

 

[Doug D]

Both are lean and don't lend themselves to low & slow cooking. That's not to say, however, that you can't do them on the WSM. This search provides a lot of ideas for venison, including jerky.

 

[M D Baldwin]

I agree w/ Doug. You really need fat/marbeling for moisture and flavor to save it for the long time you need for low/slow process.