Pork Shoulder w/pics


 
Michael C.

Michael C.

TVWBB Gold Member
Hello,
I bought a couple pork shoulders that were on sale. Did overnight cook. Meat on 9:00pm, they were pretty much done around 8:00am or so. I wrapped them both in foil, after spraying them with some apple juice. Rested for 2 hrs. An early lunch indeed. We placed the rest of the meat in plastic bags for later eating. Moist meat, and the bark was killer. Here are the pictures.

http://flyboymlc.shutterfly.com/action/?a=2AZMnDhk1ZMWJy&notag=1

Michael
 
Michael, man those pics are looking good. Early lunch. I'm not sure I get the overnight cook plan, seems if I get up early & eat a little late that I can smoke whatever I want in 12-14 hours. Maybe some of you veterans can fill me in on the benifiets of the over night smoke.
Thanks in advance....Chris
 
<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Michael C.:
Hello,
I bought a couple pork shoulders that were on sale. Did overnight cook. Meat on 9:00pm, they were pretty much done around 8:00am or so. I wrapped them both in foil, after spraying them with some apple juice. Rested for 2 hrs. An early lunch indeed. We placed the rest of the meat in plastic bags for later eating. Moist meat, and the bark was killer. Here are the pictures.

http://flyboymlc.shutterfly.com/action/?a=2AZMnDhk1ZMWJy&notag=1

Michael </div></BLOCKQUOTE>
Michael, you must have stocked up on the Ranchers, cause there sure isn't any around. I am down to my last 18 bags... DAMN...
 
Yup, I'm down to 23 bags of Rancher. I am so glad I bought a lot of bags last year. I'm savoring the Rancher's for special smoking sessions. Grilling on the Kettle gets Kingsford. I sure wish Home Depot, or somebody else, would start carring Ranchers again.
 
You must log in or register to reply here.

 

Back
Top