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Guest
Guest
I think this has been probably been addressed before, but I have a question about cooking pork shoulder. I was at Costco today and bought a "Pork Shoulder Blade Boston Roast." The two in the Cryovac were ~ 13 1/2 lbs.
Question: Can I cook this using the same method shown on the cooking section for the Butt?
Also, it is in the freezer, so I will be defrosting and applying mustard and rub once it is thawed. Anything different I need to do since it is previously frozen?
Thanks,
DWL
Question: Can I cook this using the same method shown on the cooking section for the Butt?
Also, it is in the freezer, so I will be defrosting and applying mustard and rub once it is thawed. Anything different I need to do since it is previously frozen?
Thanks,
DWL