Pork Shoulder injection?

[Guest]

I am cooking a pork shoulder tomorrow and i have two questions. I have made a shoulder without injection before but i wanted to try something different. Should a shoulder be injected and if so, with what? Second, should the outer skin be trimmed off? Any other trimming that should be done? thanks in advance for your help.

eric

 

[Dale Perry]

Nope, dont have to inject. I do myself often "not all the time" just because I want to. There are loads of injection recipes to try. One thing I try to do is make my injection sauces potent but im still searching for that right recipe myself..
Forgot your other Q. I remove the false cap but others dont. No rules.

 

[David Hoffman]

I'm gonna refer you over to another thread to read. It's a pretty good place to start. BTW I'd remove the skin just leaving a band around the shank end.


other thread

 

[Guest]

thanks very much. i will give this a try.