Pork Shoulder - 10 hours at 250°

[John L.]

Weather wasn’t cooperating yesterday, second year straight. So smoke day here was today. Prepped the butt with Gospel and Honey Hog last night. Pulled after 10 hours at 200°.

 

[Jeff Boudman]

Looks good!

 

[MichaelLC]

Sone fine lookin' bark there.

 

[Jan M.]

Looks perfect