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Guest
Guest
Hello Q'ers
To Chris and everyone, Great forum. I purchased my first pork shoulder ever and I notice it has the skin on one side ,is this skin removed and dicarded before or after the cook. Any help for this new Q'er would be appreciated
I am looking forward to some good homemade shoulder sandwiches
Thanks Fred
To Chris and everyone, Great forum. I purchased my first pork shoulder ever and I notice it has the skin on one side ,is this skin removed and dicarded before or after the cook. Any help for this new Q'er would be appreciated
I am looking forward to some good homemade shoulder sandwiches
Thanks Fred