John Solak
TVWBB 1-Star Olympian
Outstanding!
pork schnitzel
- Thread starter Wolgast
- Start date
Wolgast
TVWBB Olympian
Thank YOU for the kind comments.
Arwin/Stefan: We always(in the past) coated them in flour-->Eggwash-->Bread crumbs. And fry em in alot of butter in a pan. And this was the first time trying it on the grill. I still wanted the butter flavour/even browning on them thats when i thought of the butter wash. But you could brush em with butter or even better spray it on for an more even browning.
Steven: Well a good schnitzel in the motherland Germany is hard to beat!
Scotty: The third pic is the first one with the cream(40% fat)/soy/salt/pepper/startch added. Dident wanna stir it before the shot. Thats why the uneven color i guess. There is nothing more to the sauce/gravy then what i listed. The shrooms was on maby 40 min,But the grill was almost cold when i put em on. So an actuall time till they are ready for the rest of the ingrediants is hard to tell...But a guess is 20 min @ 350/400f. Only some butter salt/pepper on the shrooms....Oh and some parsley was added when the sauce was on the plate. Easy - But Tasty! Try it.
Arwin/Stefan: We always(in the past) coated them in flour-->Eggwash-->Bread crumbs. And fry em in alot of butter in a pan. And this was the first time trying it on the grill. I still wanted the butter flavour/even browning on them thats when i thought of the butter wash. But you could brush em with butter or even better spray it on for an more even browning.
Steven: Well a good schnitzel in the motherland Germany is hard to beat!
Scotty: The third pic is the first one with the cream(40% fat)/soy/salt/pepper/startch added. Dident wanna stir it before the shot. Thats why the uneven color i guess. There is nothing more to the sauce/gravy then what i listed. The shrooms was on maby 40 min,But the grill was almost cold when i put em on. So an actuall time till they are ready for the rest of the ingrediants is hard to tell...But a guess is 20 min @ 350/400f. Only some butter salt/pepper on the shrooms....Oh and some parsley was added when the sauce was on the plate. Easy - But Tasty! Try it.
Phil Perrin
TVWBB Hall of Fame
Daniel,I haven't had a shnitzel in over 20 years. Man that's making me drool! Looking good!
<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">this was the first time trying it on the grill </div></BLOCKQUOTE>
Well, doesn't look like the first time! And somehow I think it's not gonna be the last time
Well, doesn't look like the first time! And somehow I think it's not gonna be the last time
Mike P.
TVWBB All-Star
Wolgast, While I was TDY in the USAF way back in 1977 to Frankfurt Germany, The People, Food (AND BEER and other things) all blew me away. I came back to the swamp land and have really missed it over the years. None to be found around here.
Going to visit # 1 Daughter soon in St. Louis. I've heard there is some fine schnitzel there.
I hope they can come close to what you have posted Sir.
Going to visit # 1 Daughter soon in St. Louis. I've heard there is some fine schnitzel there.
I hope they can come close to what you have posted Sir.