C Chad P New member Dec 31, 2004 #1 Hi guys,Today I picked up a 1/2 Gal. Of creole garlic marinade to try with pork shoulders.I was wondering if any one had a good complimentary rub to go with this?Also should I inject the night before or just before the cook? Thxs
Hi guys,Today I picked up a 1/2 Gal. Of creole garlic marinade to try with pork shoulders.I was wondering if any one had a good complimentary rub to go with this?Also should I inject the night before or just before the cook? Thxs
