Pork Roast on the Rotiserrie

[Michael Josephson]

I needed to play with the new rotisserie again this weekend. So I decided to give a pork loin a try.

The loin trussed into shape and rubbed with rosemary, garlic, lemon zest, pepper, and olive oil.

On the grill. I'm not sure why I set it up perpendicular to the coals.

In any event, it turned out great. Very difficult to let it rest.

Flavorful and succulent. One of the best pork roasts I've had. The rotisserie amazes me again.

Cheers, Michael

 

[Dave S]

Mike I need to buy me one of them, Roast looks excellent, how long did it take

 

[Mike Cosgrove]

I bet it was hard to let it rest.

 

[Tony R]

I bet it was delicious buddy... Thanks for sharing.

 

[John Solak]

Looks like a winner to me. well done!!

 

[Bill Schultz]

Beautiful piece of meat, well done

 

[Keith Kenney]

Looks like winner to me. Good job my friend

 

[Tim McCann]

Turned out great!

 

[Boss Banks]

Looks fabulous!

 

[Mike Coffman]

Great looking pork loin Michael!

 

[Gene Brownson]

Great looking piggie Mike. We love the rotisserie too. So many options and toys to go with. I gotta break out a loin and give er a whirl. Thanks for the inspiration.

 

[Andy Beers]

I love pork loin and yours looks awesome

 

[Brian Dahl]

Pork loin look great, Michael!

 

[Paul Kastner]

pork roast on the rotis cannot get any better.