pork roast help request

[Carl H.]

While preparing to cook a couple of pork butts on the WSM this morning, I was surprised to discover this roast in the package labeled "blade roast":

http://i493.photobucket.com/albums/rr293/cjny_photo/porkroast.jpg

The second roast was, in fact, a Boston butt, but I'm not familiar with this cut - rib roast? - or how to cook it. Since time is short I took the plunge, rubbing it and sitting it next to the butt on the top rack. It's currently chugging away at 275 deg F, my preferred temperature for pork butt.

Any suggestions as to when to pull this mystery roast?

 

[Jerry Pollard]

Carl
IMO it looks like a pork loin end roast to me.
It will probably cook sooner than the butt.
Never cooked one, but i'm sure some of pros will
help on this one.

 

[KenP]

http://tvwbb.infopop.cc/eve/forums/a/tpc/f/1780069052/m...020095063#6020095063

 

[Carl H.]

Thanks, guys. Now that you've pointed me in the right direction it has been easy to find plenty of cooking info here on the VWBB. I'll try pulling it at 145 F internal - it sounds like it'll be lunch instead of dinner!