Pork Ribs Recipe

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Hello everyone,

I was wondering if anyone could help me out with a pork rib recipe. I have already done the BRITU recipe three times and it was awesome. Looking form something different for Superbowl weekend. I am not really interested in the sugarless recipe, but thought I may try some type of new spicy rub along with using mustard for the first time. Does anyone have any highly recommended recipes? Should be 60 degrees here on Sunday, perfect weather to try something new. As always, thanks for the help and have a great week.

Darrell
 
Darrell,

This raises an interesting philosphical question.

"Why stray from a winner?"

On the other hand, there's probably some merit in exploring other things too. After all variety is the "spice" of life (pun intended).

-Albert /infopop/emoticons/icon_smile.gif
 
Thanks to everyone for all the ideas. Hey Pat, I noticed on my drive to Corpus last week from Houston several meat markets. Have you tried any of their goods. Just wondering.

Thanks,

Darrell
 
Here's a good (but spicy) rib recipe from the Memphis Hogaholics BBQ team. (Hope they don't mind it being posted. I notice it's on several web sites already)

Memphis Hogaholics Award-Winning Ribs

2 slabs pork ribs
Hogaholics Dry Rub
Hogaholics Basting Sauce
Hogaholics Wet Sauce

Rub Dry Rub into both sides of skinned ribs. Place meat on grill away from coals, bone side down. Cook ribs 1-1/2 to 2 hours, never turning, before using basting sauce.

Cook slowly for 3-1/2 to 4-1/2 hours, basting every 45-60 minutes. Serve with Wet sauce on the side, or (not recommended by purists) baste with Wet sauce the last 1/2 hour.

Hogaholics Dry Rub

1 tablespoon lemon peel
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon chili powder
1 tablespoon paprika
1 tablespoon monosodium glutamate
1/2 tablespoon black pepper
1/2 tablespoon cayenne pepper
1/2 tablespoon white pepper
2 tablespoons sugar
2 tablespoons salt

Mix together. Store in air-tight container.

Hogaholics Basting Sauce

1 quart vinegar
1 pint water
1/2 small can chili pepper
1 cup prepared mustard
1 1/4 cups brown sugar
1/2 stick butter
1/2 bottle root beer

Combine first four ingredients in a saucepan and mix well. Cook very slowly for 1 hour. Add sugar, butter, and root beer to mixture
and slow boil for 30 minutes. Recommended for pork and game.

Hogaholics Wet Sauce

10 ounces dark soy sauce
46 ounces tomato juice
10 ounces Worcestershire sauce
24 ounces ketchup
2 cups apple cider vinegar
2 cups brown sugar
juice of 2 lemons
2 teaspoons red pepper
2 teaspoons black pepper
2 teaspoons dry mustard
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon oregano
1 teaspoon allspice
1 teaspoon ginger
1 teaspoon basil

Mix all ingredients in a saucepan and simmer for 1 hour. Let sauce stand for 2 hours before serving on the side with barbecue.
 
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