S Sean C TVWBB Member Nov 2, 2013 #1 Hi, I have a rindless pork loin (1.7kg) and wishing to cook in the wsm! looking for cooking times As I don't want it to pull, and do I use the water pan? thanks
Hi, I have a rindless pork loin (1.7kg) and wishing to cook in the wsm! looking for cooking times As I don't want it to pull, and do I use the water pan? thanks
