Pork Loin

[Tony Lampher]

I found a recipe for a bacon drapped pork loin that I want to try, but do not know what internal temperature i should cook it to. I have read 145 and 170. Isn't 145 a bit rare for pork? I was thinking between 170 and 175 and it should still be juicy especially with the bacon drapped on it and having it injected with beer and butter.

 

[Craig Castille]

IMO, 175 is way too high.

I pull mine at 140-145 and let them rest the last few degrees.

 

[John Solak]

I cook my pork loins to 145*

 

[Tony Lampher]

HAHA, don't I feel dumb now! 145, and it will come off then. Thanks