Pork Loin Roast on Rotisserie

[Bruce Mc]

I was in Costco yesterday and picked up a 6.7lb "Pork Loin Top Loin Roast - Boneless." I plan on cooking it with my Performer using a rotisserie.

Looking for ideas on how long to spin it at what temp per the lid thermometer. I have never cooked a roast like this - rotisserie or otherwise. Costco has this already tied with 3 pieces of string and it measures roughly 5.5 inches in diameter by about 10.5 inches in length.

Also, should I stick with piling the coals to one side - as I have done with the few other cooks I have done with this rotisserie since I got it?

Any ideas appreciated!!

 

[George Curtis]

for sure, do not overcook it. maybe to 150-155 int temp. i always use coals on one side.

 

[Bob Sample]

Cook with coals to one side. I like to have a drip pan under the roast to make gravy later. I would cook it to 140 and then let it rest, it should come up to 145. I usually cook my loin in the 325 range.