G.A. Green
TVWBB Member
Hi Folks!
I've got to grill 8 6lb pork loins by 12pm tomorrow. I've got a performer and 18" bullet. * These won't be eaten until Sat wedding but will picked up and transported tomorrow. ** They don't want any rub other than s&p.
??? Should I brine overnite tonite? When cooked how should I set these up for saving 3 days - Freeze whole? Slice and freeze? Thanks in advance for your help!!! Any advice will be most appreciated!
I've got to grill 8 6lb pork loins by 12pm tomorrow. I've got a performer and 18" bullet. * These won't be eaten until Sat wedding but will picked up and transported tomorrow. ** They don't want any rub other than s&p.
??? Should I brine overnite tonite? When cooked how should I set these up for saving 3 days - Freeze whole? Slice and freeze? Thanks in advance for your help!!! Any advice will be most appreciated!
