Pork Loin and Turkey together?


 
D

David Collier

TVWBB Fan
OKAY, If I place turkey breasts on bottom rack and pork loin upper, should be able to smoke together, right? Using Cherry wood chunks, expect to maintain lid temp around 250 - 275 degrees - I welcome comments, advice and tips??
Using Turkey rub from this site, and BRITU rub on the pork loin.... Thanks!
 
Sounds like a good plan. I'd say go with it.

If you're cooking a whole loin, you could cut it in half to get it the fit easier. Don't overcook the loin.

JM
 
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