G Guest Guest May 17, 2005 #1 All I could find at my near by Smart & Final, was a Pork sholder custion. Has anybody very cooked this cut?
All I could find at my near by Smart & Final, was a Pork sholder custion. Has anybody very cooked this cut?
Doug D TVWBB Hall of Fame May 17, 2005 #2 If you mean "cushion", that's a cut from the shoulder, boneless, and typically called for cubed in recipes that specify it.
If you mean "cushion", that's a cut from the shoulder, boneless, and typically called for cubed in recipes that specify it.
