Pork Carnitas.....my way


 
John welcome to the forum and what a great first post. I appreciate the recipe as well and looking forward to more.
 
Rolf Jacobsen said:
John welcome to the forum and what a great first post. I appreciate the recipe as well and looking forward to more.
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I am usually not protective of any recipe I acquire, adapt, or create. I will gladly share, and welcome any critiques people offer hoping to improve upon the flavor. Unfortunately, my biggest obstacle has been actually measuring out things as I prepare it and documenting it properly. I grew up in a cajun household where you learned by watching and participating. The only official recipes are for baking, but my brother and I are working on properly documenting old family recipes!

The comments from people have been great, and very encouraging and I look forward to participating!
 
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