Pork Butt results with no water pan

[Dave Schwartz]

Smoked 2 pork butts each weighing about 8lbs today. Injected with Stubb's and rubbed with Texas BBQ #1. Used Brinkman waterpan for the first 12 hours then removed the pan for the last 4 hours. Temp stayed at about 250 with the bottom vents closed. The butts came out very moist with a smoke / charcoal taste that my family thought was great. I would definately do it again.

 

[Chris Finney]

Glad to hear the results were favorable Dave. There was enough talk on the board about it mid last week.

Too many postings this week end for yours to stay near the top.

Here's you a "bump"