Jon K
TVWBB Super Fan
or is it everyone that smokes a butt until probe tender.....but there's about 20% of the butt that is still a little tough so you end up chopping that part instead of pulling it? My concern is if I keep it on the tender part will overcook, so essentially I sacrifice the 20% (it's still completely edible/great tasting, just not as tender). What do you say?