Pork Butt Blood Clot??


 

Eric Lee

TVWBB Member
Hey so I picked up a Boston Butt. Was really surprised there were little dark purple spots just a couple. I slathered up with mustard and rub and stored away. Then searched google and found out those were clots. Question now is should I reopen the bags and cut them out? or cut them when I pull it? thanks
 
This is just a guess on my part, but I doubt you'll be able to find them after they are cooked. I don't think they will hurt anything
 

 

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